tag:blogger.com,1999:blog-15803960.post8500433003283054970..comments2024-03-28T02:22:14.741-05:00Comments on Rants, Raves & Reviews: beth 'brainless' mugo vs NEMAcoldtuskerhttp://www.blogger.com/profile/05814806273605882544noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15803960.post-7804725115721196802008-10-24T10:31:00.000-05:002008-10-24T10:31:00.000-05:00About the water they used... there is a different ...About the water they used... there is a different 'biological' process...<BR/><BR/>It turns out that slaughter (which I have never done) is quite dirty. Even feces gets onto the meat & most people do not 'wash' meat.<BR/><BR/>Anyway, the vegetables 'absorb' the nutrients from the effluent. The problem is when the sukuma is not WASHED properly.<BR/><BR/>Actually, at these prices & current income... I might give up Tusker as well.coldtuskerhttps://www.blogger.com/profile/11310224592572460759noreply@blogger.comtag:blogger.com,1999:blog-15803960.post-66565471594216304372008-10-24T07:47:00.000-05:002008-10-24T07:47:00.000-05:00Good to see the cleanup. It's tempting to be a veg...Good to see the cleanup. It's tempting to be a vegetarian alright. I was suggesting the same until someone told me about the water they use to grow the vegetables and where some of it comes from. Now what are we to eat? And how well will a Cold Tusker go with Sukuma?Shiko-Msahttps://www.blogger.com/profile/11220304153256382144noreply@blogger.com